Meals of the day

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  Tuticorin Parotta

  Thin & flaky layered flat bread (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu.

• 

  Vanjaram Meen Kozhambu

  Indian mackerel (tamil style) whole fish cooked with cariander tamariand & spices.

• 

  Mini Idli With Sambar

  Delicious Steamed lentil & rice mini cakes served with Sambar & Chutney

• 

  Tomato Soup

  A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.

• 

  Idiyappam Combo

  Steamed rice string hoppers

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  FISHERMAN'S WHARF

  418,Beach Street,
  Sanfrancisco
  (415) 929 6983/84

  
  Order Online